Pine Nut and Goat Cheese Appetizer

Ingredients

  • ¼ teaspoon(s) salt
  • 1 cup(s) flour
  • PASTRY:
  • 2 ounce(s) soft goat cheese or cream cheese
  • 1 teaspoon(s) fresh ginger, grated - or ½ teaspoon ground ginger
  • 1 tablespoon(s) fresh cilantro, snipped
  • 1 tablespoon(s) honey
  • + 15 more ingredients
    • 1 tablespoon(s) orange juice
    • 1 tablespoon(s) olive oil (or salad oil)
    • 2 green onions, chopped
    • ½ cup(s) fresh cranberries, chopped
    • (4 oz) can chopped green chili peppers, drained
    • (15 oz) can black beans, rinsed, drained
    • (8 ¾ oz) can whole kernel corn, drained
    • (15 oz) can garbanzo beans, rinsed, drained
    • FILLING:
    • 3 tablespoon(s) ice water - more if needed
    • 1/3 cup(s) butter flavored shortening
    • ¼ cup(s) almonds
    • ¼ cup(s) pine nuts
    • 1 teaspoon(s) shredded orange peel
    • ½ cup(s) craisins

PASTRY CUPS: Heat oven to 400°. Place together flour, pine nuts, almonds and salt in a food processor. Process for 30 seconds. Add in shortening, pulsing until pieces are the size of small peas. With the processor running, add 3 tablespoons water (more if needed) and run until mixture comb...

View full recipe at RecipeTips.com

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