Pine Nut and Goat Cheese Appetizer

Ingredients

• ¼ teaspoon(s) salt
• 1 cup(s) flour
• PASTRY:
• 2 ounce(s) soft goat cheese or cream cheese
• 1 teaspoon(s) fresh ginger, grated - or ½ teaspoon ground ginger
• 1 tablespoon(s) fresh cilantro, snipped
• 1 tablespoon(s) honey
• + 15 more ingredients
• • 1 tablespoon(s) orange juice
  • 1 tablespoon(s) olive oil (or salad oil)
  • 2 green onions, chopped
  • ½ cup(s) fresh cranberries, chopped
  • (4 oz) can chopped green chili peppers, drained
  • (15 oz) can black beans, rinsed, drained
  • (8 ¾ oz) can whole kernel corn, drained
  • (15 oz) can garbanzo beans, rinsed, drained
  • FILLING:
  • 3 tablespoon(s) ice water - more if needed
  • ¹/₃ cup(s) butter flavored shortening
  • ¼ cup(s) almonds
  • ¼ cup(s) pine nuts
  • 1 teaspoon(s) shredded orange peel
  • ½ cup(s) craisins

PASTRY CUPS: Heat oven to 400°. Place together flour, pine nuts, almonds and salt in a food processor. Process for 30 seconds. Add in shortening, pulsing until pieces are the size of small peas. With the processor running, add 3 tablespoons water (more if needed) and run until mixture comb...

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