Pine Nut Crust

Ingredients

• 1 large egg
• 16 teaspoons unsalted butter
• 1 teaspoon pure vanilla extract
• 10 ounces pine nuts
• ¹/₃ cup sugar
• 1 pound all-purpose flour

Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl. Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand ...

View full recipe at Epicurious