Pine Nut Crust


  • 1/3 cup sugar
  • 1 large egg
  • 1 pound all-purpose flour
  • 10 ounces pine nuts
  • 1 teaspoon pure vanilla extract
  • 16 teaspoons unsalted butter

Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl. Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand ...

View full recipe at Epicurious


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