Pine Nut Crust

Ingredients

  • 1 large egg
  • 16 teaspoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 10 ounces pine nuts
  • 1/3 cup sugar
  • 1 pound all-purpose flour

Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl. Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network