Pine Nut-Crusted Snapper

Ingredients

• ¹/₈ teaspoon pepper
• ¼ teaspoon salt
• Lime wedges
• ¼ cup pine nuts, toasted
• 2 teaspoons reduced-calorie margarine, melted
• 1 egg white
• Cooking spray
• + 2 more ingredients
• • 2 (1-ounce) slices white bread, torn into pieces
  • 4 (6-ounce) skinned red snapper or other firm white fish fillets

Preheat oven to 400°. Place bread in a food processor; process until crumbs are fine. Add pine nuts; pulse just until pine nuts are finely chopped. Place breadcrumb mixture in a shallow dish. Place egg white in a shallow bowl; beat with a whisk. Sprinkle salt and pepper over fish. Dip fish in egg...

View full recipe at My Recipes