Pine Nut Crusted Tilapia


  • additional honey, optional
  • 2 tablespoon(s) butter
  • 1 teaspoon(s) honey
  • 3 tablespoon(s) lemon juice
  • ¼ teaspoon(s) lemon-pepper seasoning
  • ¼ teaspoon(s) dill weed
  • ¼ cup(s) all-purpose flour
  • + 3 more ingredients
    • 1 egg
    • ½ cup(s) pine nuts, ground
    • 4 tilapia fillets (6 ounce each)

In a shallow bowl, combine the pine nuts, flour, dill and lemon-pepper. In another shallow bowl, combine the egg, lemon juice and honey. Dip fillets in egg mixture, then coat with the nut mixture. In a large nonstick skillet, cook fillets in butter over medium heat for 4-5 minutes on each side or...

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