Pine Nut Dolmades with Yogurt-Feta Dip

Ingredients

  • ¼ cup fresh lemon juice
  • 52 grape leaves
  • ¼ teaspoon lemon peel
  • 1 large green onion
  • 4 ounces feta cheese
  • 1 cup plain yogurt
  • ½ cup fresh mint
  • + 7 more ingredients
    • 2 large garlic cloves
    • 1/3 cup extra-virgin olive oil
    • ½ cup pine nuts
    • ½ cup fresh dill
    • 1 cup green onions
    • 1 cup long-grain white rice
    • 1 14 1/2 ounce can diced tomatoes

Place tomatoes with their juice in large bowl. Add next 7 ingredients and mix to blend. Season with salt and pepper. Rinse grape leaves under cold water. Drain. Cover bottom of heavy large Dutch oven with grape leaves (about 6). Place 1 grape leaf on work surface, vein side up; cut off stem. Plac...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network