Pine Nut Dolmades with Yogurt-Feta Dip

Ingredients

• ½ cup fresh mint
• 1 cup plain yogurt
• 4 ounces feta cheese
• 1 large green onion
• ¼ teaspoon lemon peel
• 1 14 1/2 ounce can diced tomatoes
• 1 cup long-grain white rice
• + 7 more ingredients
• • 1 cup green onions
  • ½ cup fresh dill
  • ½ cup pine nuts
  • ¹/₃ cup extra-virgin olive oil
  • 2 large garlic cloves
  • 52 grape leaves
  • ¼ cup fresh lemon juice

Place tomatoes with their juice in large bowl. Add next 7 ingredients and mix to blend. Season with salt and pepper. Rinse grape leaves under cold water. Drain. Cover bottom of heavy large Dutch oven with grape leaves (about 6). Place 1 grape leaf on work surface, vein side up; cut off stem. Plac...

View full recipe at Epicurious