Pine Nut Honey Ice Cream

Ingredients

• ½ teaspoon vanilla extract
• 1 ½ cups heavy cream
• ¼ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¼ cup sugar
• ½ cup honey
• + 1 more ingredients
• • 1 cup pine nuts

1. Preheat oven to 400°F. Spread the pine nuts in a single layer on a baking sheet and place in oven until lightly toasted, about 5 to 10 minutes. Take care not to burn the nuts. 2. Combine the hot nuts, honey, and sugar in a food processor and process for 2 minutes or until the mixture is smoot...

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