Pine Nut Honey Ice Cream

Ingredients

  • ½ teaspoon vanilla extract
  • 1 ½ cups heavy cream
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup sugar
  • ½ cup honey
  • + 1 more ingredients
    • 1 cup pine nuts

1. Preheat oven to 400°F. Spread the pine nuts in a single layer on a baking sheet and place in oven until lightly toasted, about 5 to 10 minutes. Take care not to burn the nuts. 2. Combine the hot nuts, honey, and sugar in a food processor and process for 2 minutes or until the mixture is smoot...

View full recipe at SpringPad

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