Pine Nut Hummus

Ingredients

  • 10
  • garlic cloves
  • 10
  • garlic cloves
  • 2 teaspoons
  • kosher salt
  • 2 teaspoons
  • + 17 more ingredients
    • kosher salt
    • ¼ cup
    • olive oil
    • ¼ cup
    • olive oil
    • ½ cup
    • water
    • ½ cup
    • water
    • 3 tablespoons
    • pine nuts, toasted lightly
    • 3 tablespoons
    • pine nuts, toasted lightly
    • 1 -2 head
    • cilantro, chopped
    • 1 -2 head
    • cilantro, chopped

1 On a cutting board mince and mash the garlic to a paste with the salt. 2 In a food processor puree the garbanzo/chickpeas with the garlic paste, the tahini, the lemon juice, the oil, and water, scraping down the sides, until the hummus is smooth. Add salt or more lemon juice to taste. 3 Add w...

View full recipe at SpringPad

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