Pine Nut Macaroons


  • 4 egg whites
  • 1 ¼ cups white sugar
  • 4 cups pine nuts
  • 1 pound almond paste

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until ju...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network