Pine Nut Macaroons

Ingredients

  • 4 egg whites
  • 1 ¼ cups white sugar
  • 4 cups pine nuts
  • 1 pound almond paste

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until ju...

View full recipe at SpringPad

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