Pine Nut-Orange Caramel Sauce


  • 2 cups sugar
  • 3 tablespoons butter
  • 2/3 cup pine nuts
  • ½ cup orange juice
  • ½ cup whipping cream
  • 1 tablespoon orange peel
  • 2/3 cup sour cream

Cook sugar and orange juice in heavy medium saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns deep golden brown, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 15 minutes; mixture will be foamy....

View full recipe at Epicurious


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