Pine Nut-Orange Caramel Sauce


  • 3 tablespoons butter
  • 2 cups sugar
  • 2/3 cup sour cream
  • 1 tablespoon orange peel
  • 2/3 cup pine nuts
  • ½ cup whipping cream
  • ½ cup orange juice

Cook sugar and orange juice in heavy medium saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns deep golden brown, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 15 minutes; mixture will be foamy....

View full recipe at Epicurious


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network