Pine Nut-Orange Caramel Sauce


  • 2/3 cup sour cream
  • 2 cups sugar
  • ½ cup orange juice
  • 2/3 cup pine nuts
  • 1 tablespoon orange peel
  • 3 tablespoons butter
  • ½ cup whipping cream

Cook sugar and orange juice in heavy medium saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns deep golden brown, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 15 minutes; mixture will be foamy....

View full recipe at Epicurious


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