Pine Nut Panecillos

Ingredients

  • ½ teaspoon baking soda
  • 1 large egg
  • About ½ cup (¼ lb.) butter or margarine, at room temperature
  • 1 ¼ cups pine nuts
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon vanilla
  • ½ cup firmly packed brown sugar
  • + 2 more ingredients
    • 1 teaspoon ground cinnamon
    • ½ cup plus 4 teaspoons granulated sugar

1. In a 10- to 12-inch frying pan over medium heat, stir or shake pine nuts until lightly toasted, 3 to 4 minutes. Pour into a bowl. 2. In a food processor or blender, whirl 1 cup pine nuts until smoothly puréed, scraping container sides frequently. 3. In food processor or a bowl with a mixer, wh...

View full recipe at My Recipes

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