Pine Nut Rice Soup

Ingredients

• salt to taste
• ½ teaspoon white sugar
• 1 cup dates, pitted and chopped
• 1 tablespoon pine nuts
• 6 cups water
• 2 cups cooked long-grain white rice
• 1 cup pine nuts

1. Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water. 2. Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heat...

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