Pine Nut Tassies

Ingredients

  • Ingredients for basic butter cookies
  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • Special equipment: 2 nonstick mini-muffin pans, each with 12 (1 ¾-inch) cups
  • + 2 more ingredients
    • Garnish: confectioners sugar
    • 1 ¾ cups pine nuts (½ lb)

1. Make shells: Follow recipe for basic butter cookies to make dough, then divide dough in half. Divide 1 half (keep remaining dough chilled, covered) into 24 pieces (about 1 1/2 teaspoons each) and form into 1-inch balls. Press each ball evenly onto bottom and up side of an ungreased mini-muffi...

View full recipe at SpringPad

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