Pine Nut Tassies
Ingredients
- Garnish: confectioners sugar
- Special equipment: 2 nonstick mini-muffin pans, each with 12 (1 ¾-inch) cups
- 1 ¾ cups pine nuts (½ lb)
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 large egg
- 2 tablespoons unsalted butter, melted and cooled
- + 2 more ingredients
-
- 2/3 cup packed light brown sugar
- Ingredients for basic butter cookies
1. Make shells: Follow recipe for basic butter cookies to make dough, then divide dough in half. Divide 1 half (keep remaining dough chilled, covered) into 24 pieces (about 1 1/2 teaspoons each) and form into 1-inch balls. Press each ball evenly onto bottom and up side of an ungreased mini-muffi...
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