Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 1-½ Tbs. dark rum
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • 2 Tbs. sugar
  • 1 Tbs. unsalted butter, melted
  • 5 oz. almond paste (½ cup packed)
  • ½ large ripe pineapple, peeled and cored, eyes removed
  • 1 disk Sweet Galette Dough
  • + 2 more ingredients
    • ¼ cup sugar
    • 1 large egg, at room temperature

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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