Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 5 oz. almond paste (½ cup packed)
  • 2 Tbs. sugar
  • 1 large egg, at room temperature
  • ¼ cup sugar
  • 1-½ Tbs. dark rum
  • 1 disk Sweet Galette Dough
  • ½ large ripe pineapple, peeled and cored, eyes removed
  • + 2 more ingredients
    • 2 oz. (4 Tbs.) unsalted butter, at room temperature
    • 1 Tbs. unsalted butter, melted

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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