Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 1-½ Tbs. dark rum
  • 1 large egg, at room temperature
  • ¼ cup sugar
  • 2 Tbs. sugar
  • 1 Tbs. unsalted butter, melted
  • 5 oz. almond paste (½ cup packed)
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • + 2 more ingredients
    • ½ large ripe pineapple, peeled and cored, eyes removed
    • 1 disk Sweet Galette Dough

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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