Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 2 Tbs. sugar
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • ¼ cup sugar
  • 1 large egg, at room temperature
  • 1-½ Tbs. dark rum
  • ½ large ripe pineapple, peeled and cored, eyes removed
  • 1 Tbs. unsalted butter, melted
  • + 2 more ingredients
    • 5 oz. almond paste (½ cup packed)
    • 1 disk Sweet Galette Dough

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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