Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 1 Tbs. unsalted butter, melted
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • ½ large ripe pineapple, peeled and cored, eyes removed
  • 1 disk Sweet Galette Dough
  • 1-½ Tbs. dark rum
  • ¼ cup sugar
  • 5 oz. almond paste (½ cup packed)
  • + 2 more ingredients
    • 2 Tbs. sugar
    • 1 large egg, at room temperature

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network