Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • ¼ cup sugar
  • 1-½ Tbs. dark rum
  • 1 Tbs. unsalted butter, melted
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • 5 oz. almond paste (½ cup packed)
  • 1 disk Sweet Galette Dough
  • 2 Tbs. sugar
  • + 2 more ingredients
    • 1 large egg, at room temperature
    • ½ large ripe pineapple, peeled and cored, eyes removed

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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