Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 1 disk Sweet Galette Dough
  • ½ large ripe pineapple, peeled and cored, eyes removed
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • 5 oz. almond paste (½ cup packed)
  • 1 Tbs. unsalted butter, melted
  • 2 Tbs. sugar
  • ¼ cup sugar
  • + 2 more ingredients
    • 1 large egg, at room temperature
    • 1-½ Tbs. dark rum

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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