Pineapple & Frangipane Galette

Ingredients

• 1-½ Tbs. dark rum
• 1 disk Sweet Galette Dough
• ½ large ripe pineapple, peeled and cored, eyes removed
• 2 oz. (4 Tbs.) unsalted butter, at room temperature
• ¼ cup sugar
• 5 oz. almond paste (½ cup packed)
• 1 Tbs. unsalted butter, melted
• + 2 more ingredients
• • 2 Tbs. sugar
  • 1 large egg, at room temperature

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking