Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 5 oz. almond paste (½ cup packed)
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • ½ large ripe pineapple, peeled and cored, eyes removed
  • 1 disk Sweet Galette Dough
  • 2 Tbs. sugar
  • 1-½ Tbs. dark rum
  • 1 large egg, at room temperature
  • + 2 more ingredients
    • ¼ cup sugar
    • 1 Tbs. unsalted butter, melted

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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