Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 1 disk Sweet Galette Dough
  • 1-½ Tbs. dark rum
  • ½ large ripe pineapple, peeled and cored, eyes removed
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • 5 oz. almond paste (½ cup packed)
  • 1 Tbs. unsalted butter, melted
  • 2 Tbs. sugar
  • + 2 more ingredients
    • ¼ cup sugar
    • 1 large egg, at room temperature

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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