Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 1-½ Tbs. dark rum
  • ½ large ripe pineapple, peeled and cored, eyes removed
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • ¼ cup sugar
  • 1 large egg, at room temperature
  • 1 disk Sweet Galette Dough
  • 5 oz. almond paste (½ cup packed)
  • + 2 more ingredients
    • 1 Tbs. unsalted butter, melted
    • 2 Tbs. sugar

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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