Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 1 Tbs. unsalted butter, melted
  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • 5 oz. almond paste (½ cup packed)
  • 2 Tbs. sugar
  • 1 large egg, at room temperature
  • ¼ cup sugar
  • 1-½ Tbs. dark rum
  • + 2 more ingredients
    • 1 disk Sweet Galette Dough
    • ½ large ripe pineapple, peeled and cored, eyes removed

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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