Pineapple & Frangipane Galette

Pineapple & Frangipane Galette
Photo by Judy Rutz

Ingredients

  • 2 oz. (4 Tbs.) unsalted butter, at room temperature
  • 2 Tbs. sugar
  • 1 Tbs. unsalted butter, melted
  • 5 oz. almond paste (½ cup packed)
  • 1 large egg, at room temperature
  • ½ large ripe pineapple, peeled and cored, eyes removed
  • 1-½ Tbs. dark rum
  • + 2 more ingredients
    • 1 disk Sweet Galette Dough
    • ¼ cup sugar

With an electric mixer, beat together the almond paste, sugar, and butter. Add the rum and egg and continue to mix until smooth.

View full recipe at Fine Cooking

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