Pineapple, Blueberry, and Kiwi Fruit Dessert

Pineapple, Blueberry, and Kiwi Fruit Dessert
Photo by James Carrier

Ingredients

  • 2 crosswise slices (about 1/2 in. thick) peeled, cored pineapple
  • ¼ to 1/3 cup blueberries, rinsed and drained
  • 1 to 2 teaspoons lemon juice
  • 3 to 4 baby kiwi fruit
  • 2 tablespoons orange-flavor liqueur, such as Cointreau (or orange juice sweetened with honey)

Place pineapple slices on plate; scatter with blueberries. Rinse, drain, and trim ends from baby kiwi fruit. Cut in half; arrange on pineapple. Drizzle with liqueur and lemon juice.

View full recipe at My Recipes

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