Pineapple-Brown Sugar Frozen Yogurt

Pineapple-Brown Sugar Frozen Yogurt
Photo by Randy Mayor

Ingredients

  • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
  • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 4 cups vanilla low-fat yogurt
  • 4 cups vanilla low-fat yogurt
  • + 25 more ingredients
    • 1 ½ cups packed light brown sugar
    • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
    • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
    • 2 teaspoons vanilla extract
    • 4 cups vanilla low-fat yogurt
    • 1 ½ cups packed light brown sugar
    • 1 ½ cups packed light brown sugar
    • 4 cups vanilla low-fat yogurt
    • 2 teaspoons vanilla extract
    • 2 teaspoons vanilla extract
    • 1 ½ cups packed light brown sugar
    • 1 ½ cups packed light brown sugar
    • 2 teaspoons vanilla extract
    • 4 cups vanilla low-fat yogurt
    • 4 cups vanilla low-fat yogurt
    • 1 ½ cups packed light brown sugar
    • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
    • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
    • 2 teaspoons vanilla extract
    • 4 cups vanilla low-fat yogurt
    • 4 cups vanilla low-fat yogurt
    • 1 ½ cups packed light brown sugar
    • 1 ½ cups packed light brown sugar
    • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained
    • 2 (15 1/4-ounce) cans crushed pineapple in juice, undrained

Combine the sugar and pineapple in a medium saucepan over medium heat, and cook until sugar dissolves, stirring occasionally. Remove from heat, and cool slightly. Chill. Combine pineapple mixture, yogurt, and vanilla in a large bowl. Pour the mixture into the freezer can of an ice-cream freezer, ...

View full recipe at My Recipes

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