Pineapple-Caramel Flan

Ingredients

• 3 tablespoons water
• 1 ¼ cups sugar
• 18 large egg yolks
• 3 cups pineapple juice

Bring juice and 1/2 cup sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 2 cups, stirring occasionally, about 25 minutes. Cool to room temperature. Meanwhile, position rack in center of oven; preheat to 350°...

View full recipe at Epicurious