Pineapple-Caramel Flan

Pineapple-Caramel Flan
Photo by Brian Leatart


  • 3 cups pineapple juice
  • 1 ¼ cups sugar
  • 3 tablespoons water
  • 18 large egg yolks

Bring juice and 1/2 cup sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 2 cups, stirring occasionally, about 25 minutes. Cool to room temperature. Meanwhile, position rack in center of oven; preheat to 350°...

View full recipe at Epicurious


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