http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329098265190&rtu=-1


 


Pineapple “Carpaccio” with Mint Tea Syrup

Pineapple “Carpaccio” with Mint Tea Syrup
Photo by Amy Albert

Ingredients

  • 1 Tbs. plus 1 tsp. (or 4 tea bags) good-quality mint-flavored green tea (I like Republic of Tea)
  • 2 thin slices fresh ginger, peeled
  • 1 cup water
  • ½ cup granulated sugar
  • 1 tsp. honey
  • Juice of ½ lime (about 1-½ Tbs.)
  • 1 ripe pineapple
  • + 2 more ingredients
    • Fresh mint sprigs for garnish
    • Grated zest of 1 lime

In a small saucepan, bring the water to a boil. Put the tea in a Pyrex cup and pour the water over it; set aside to infuse for 15 min. Pour through a strainer, if needed, back into the saucepan, pressing on the solids to extract as much liquid as possible; discard the tea leaves or bags. Add the ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network