Pineapple Cobbler

Pineapple Cobbler
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  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup sugar
  • ¾ cup milk
  • 1 (20 oz.) can pineapple chunks in juice, drained
  • 1 stick (1/4 lb.) unsalted butter, melted
  • + 1 more ingredients
    • 1 cup all-purpose flour

Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter. Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter. Ba...

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