Pineapple-Coconut Muffins

Pineapple-Coconut Muffins
Photo by Scott Phillips

Ingredients

  • 1 cup crème fraîche or sour cream, at room temperature
  • 1-1/3 cups granulated sugar
  • 5 oz. (10 Tbs.) unsalted butter, melted and cooled slightly
  • 6 Tbs. pineapple juice, more as needed
  • 1 cup whole milk, at room temperature
  • 1 lb. (3-½ cups) unbleached all-purpose flour
  • 2 large eggs, at room temperature
  • + 7 more ingredients
    • 1-½ cups coarsely chopped fresh pineapple (or substitute canned pineapple, drained very well, and patted dry)
    • 4 tsp. baking powder
    • 1 large egg yolk, at room temperature
    • 12-½ oz. (3 cups) confectioners' sugar
    • ¾ cup dried, sweetened, shredded or flaked coconut
    • ½ tsp. baking soda
    • ½ tsp. table salt

Position a rack in the center of the oven and heat the oven to 350°F. Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups.In a large mixing bowl, sift together the flou...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $33.44
    26%off
    Gary Farrell Pinot Noir Russian River Valley
    Gary Farrell Pinot Noir Russian River Valley 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network