Pineapple-Cranberry Spice Cake

Pineapple-Cranberry Spice Cake
Photo by Monica Buck

Ingredients

  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 ½ teaspoons grated lemon peel
  • 1 teaspoon ground coriander
  • 1 cup sugar
  • 8 ounces peeled and cored fresh pineapple
  • + 10 more ingredients
    • ¼ teaspoon salt
    • 1 ¼ cups all-purpose flour
    • 1 ½ teaspoons grated lemon peel
    • ¼ teaspoon ground nutmeg
    • ½ cup milk
    • 2 tablespoons plus 6 tablespoons butter, at room temperature
    • 1 teaspoon vanilla
    • ½ cup milk
    • 1 large egg
    • 1 cup fresh or thawed frozen cranberries

1. Lightly butter a 9-inch round cake pan. Cut 2 tablespoons butter into about 1/4-inch chunks and drop evenly over pan bottom. Sprinkle evenly with 1/2 cup sugar. 2. Cut pineapple crosswise into four 1/4-inch-thick rings. Pat dry with paper towels. Sort cranberries, discarding decayed fruit; rin...

View full recipe at My Recipes

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