Pineapple Grits Pie

Ingredients

• 2 (9-inch) graham cracker crusts
• ¼ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 (8-ounce) can crushed pineapple, drained
• 1 cup sugar
• 3 large eggs
• 2 cups water
• + 3 more ingredients
• • ½ (8-ounce) package cream cheese softened
  • ½ cup milk
  • ½ cup quick-cooking grits, uncooked

Bring water to a boil in a saucepan; add grits and salt, and return to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 5 minutes. Remove from heat. Process grits, pineapple, and cream cheese in a blender until smooth. With blender running, add eggs, 1 at a time. Add sugar, mil...

View full recipe at My Recipes