Pineapple Habanero Jelly

Ingredients

  • 1 pinch
  • 3 ounces
  • 3 ounces
  • 5 cups
  • 5 cups
  • 1 cup
  • 1 cup
  • + 13 more ingredients
    • 4 cups
    • 4 cups
    • liquid fruit pectin
    • liquid fruit pectin
    • sugar
    • sugar
    • distilled white vinegar
    • distilled white vinegar
    • pineapple, cubed
    • pineapple, cubed
    • salt
    • 1 pinch
    • salt

1 In Blender or Food Processor combine Habaneros, Bell Pepper, Pineapple and Vinegar, chop fine. 2 Bring to a boil on Medium/High heat, boil for 10 minutes, stirring constanly. 3 Add Fruit Pectin, stir until dissolved. 4 Add Sugar, stir until dissolved. 5 Return to a boil and hard boil for 2 ...

View full recipe at SpringPad

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