Pineapple Habanero Jelly

Ingredients

• 4 cups
• pineapple, cubed
• 4 cups
• pineapple, cubed
• 1 cup
• distilled white vinegar
• 1 cup
• + 13 more ingredients
• • distilled white vinegar
  • 5 cups
  • sugar
  • 5 cups
  • sugar
  • 3 ounces
  • liquid fruit pectin
  • 3 ounces
  • liquid fruit pectin
  • 1 pinch
  • salt
  • 1 pinch
  • salt

1 In Blender or Food Processor combine Habaneros, Bell Pepper, Pineapple and Vinegar, chop fine. 2 Bring to a boil on Medium/High heat, boil for 10 minutes, stirring constanly. 3 Add Fruit Pectin, stir until dissolved. 4 Add Sugar, stir until dissolved. 5 Return to a boil and hard boil for 2 ...

View full recipe at SpringPad