Pineapple Habanero Salsa

Ingredients

• ¼ teaspoon ground allspice
• ¾ teaspoon salt
• 1 teaspoon chopped fresh thyme
• ¼ to ½ teaspoon minced seeded habanero or Scotch bonnet chile
• 3 scallions, finely chopped
• 1 tablespoon mild molasses
• 2 tablespoons fresh lime juice
• + 2 more ingredients
• • 2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
  • ½ pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)

1. Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.

View full recipe at SpringPad