Pineapple Habanero Sorbet


  • 2 cups water
  • 2 cups sugar
  • 4 cups diced pineapple

1. Combine all the ingredients in a 2-quart saucepan over medium-high heat and bring to a boil, stirring often. Once the mixture comes to a boil, reduce the heat to a medium-low and allow the pot to simmer until the fruit is tender, about 10 to 15 minutes. Once the fruit is cooked, remove from th...

View full recipe at SpringPad


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