Pineapple Lime Dipping Sauce

Pineapple Lime Dipping Sauce
Photo by Scott Phillips


  • ¼ cup soy sauce
  • ¼ cup drained canned pineapple chunks, plus ¼ cup of their juic
  • 2 Tbs. coarsely chopped fresh cilantro
  • 3 Tbs. granulated sugar
  • ¼ tsp. chile-garlic sauce (tuong ot toi), available at Asian groceries
  • ¼ cup fresh lime juice
  • 2 tsp. toasted sesame oil
  • + 1 more ingredients
    • 1 Tbs. coarsely chopped garlic

In a food processor or blender, combine all the ingredients and blend until smooth. Serve at room temperature in individual dipping bowls, or refrigerate, covered, for two or three days.

View full recipe at Fine Cooking


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