Pineapple Lime Dipping Sauce

Pineapple Lime Dipping Sauce
Photo by Scott Phillips


  • ¼ tsp. chile-garlic sauce (tuong ot toi), available at Asian groceries
  • ¼ cup drained canned pineapple chunks, plus ¼ cup of their juic
  • 3 Tbs. granulated sugar
  • ¼ cup soy sauce
  • 1 Tbs. coarsely chopped garlic
  • ¼ cup fresh lime juice
  • 2 Tbs. coarsely chopped fresh cilantro
  • + 1 more ingredients
    • 2 tsp. toasted sesame oil

In a food processor or blender, combine all the ingredients and blend until smooth. Serve at room temperature in individual dipping bowls, or refrigerate, covered, for two or three days.

View full recipe at Fine Cooking


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