Pineapple Lime Dipping Sauce

Pineapple Lime Dipping Sauce
Photo by Scott Phillips

Ingredients

  • 1 Tbs. coarsely chopped garlic
  • ¼ cup soy sauce
  • 3 Tbs. granulated sugar
  • ¼ cup drained canned pineapple chunks, plus ¼ cup of their juic
  • 2 tsp. toasted sesame oil
  • 2 Tbs. coarsely chopped fresh cilantro
  • ¼ cup fresh lime juice
  • + 1 more ingredients
    • ¼ tsp. chile-garlic sauce (tuong ot toi), available at Asian groceries

In a food processor or blender, combine all the ingredients and blend until smooth. Serve at room temperature in individual dipping bowls, or refrigerate, covered, for two or three days.

View full recipe at Fine Cooking

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