Pineapple Lime Dipping Sauce

Pineapple Lime Dipping Sauce
Photo by Scott Phillips


  • 1 Tbs. coarsely chopped garlic
  • 2 tsp. toasted sesame oil
  • ¼ cup fresh lime juice
  • ¼ tsp. chile-garlic sauce (tuong ot toi), available at Asian groceries
  • 3 Tbs. granulated sugar
  • 2 Tbs. coarsely chopped fresh cilantro
  • ¼ cup drained canned pineapple chunks, plus ¼ cup of their juic
  • + 1 more ingredients
    • ¼ cup soy sauce

In a food processor or blender, combine all the ingredients and blend until smooth. Serve at room temperature in individual dipping bowls, or refrigerate, covered, for two or three days.

View full recipe at Fine Cooking


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