Pineapple Lime Dipping Sauce

Ingredients

• 3 Tbs. granulated sugar
• ¼ cup drained canned pineapple chunks, plus ¼ cup of their juic
• 2 Tbs. coarsely chopped fresh cilantro
• 1 Tbs. coarsely chopped garlic
• 2 tsp. toasted sesame oil
• ¼ tsp. chile-garlic sauce (tuong ot toi), available at Asian groceries
• ¼ cup fresh lime juice
• + 1 more ingredients
• • ¼ cup soy sauce

In a food processor or blender, combine all the ingredients and blend until smooth. Serve at room temperature in individual dipping bowls, or refrigerate, covered, for two or three days.

View full recipe at Fine Cooking