Pineapple Lime Dipping Sauce

Pineapple Lime Dipping Sauce
Photo by Scott Phillips


  • ¼ cup soy sauce
  • 1 Tbs. coarsely chopped garlic
  • 3 Tbs. granulated sugar
  • ¼ cup drained canned pineapple chunks, plus ¼ cup of their juic
  • 2 tsp. toasted sesame oil
  • 2 Tbs. coarsely chopped fresh cilantro
  • ¼ tsp. chile-garlic sauce (tuong ot toi), available at Asian groceries
  • + 1 more ingredients
    • ¼ cup fresh lime juice

In a food processor or blender, combine all the ingredients and blend until smooth. Serve at room temperature in individual dipping bowls, or refrigerate, covered, for two or three days.

View full recipe at Fine Cooking


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