Pineapple Lime Dipping Sauce

Pineapple Lime Dipping Sauce
Photo by Scott Phillips


  • 1 Tbs. coarsely chopped garlic
  • 2 Tbs. coarsely chopped fresh cilantro
  • 3 Tbs. granulated sugar
  • 2 tsp. toasted sesame oil
  • ¼ tsp. chile-garlic sauce (tuong ot toi), available at Asian groceries
  • ¼ cup drained canned pineapple chunks, plus ¼ cup of their juic
  • ¼ cup soy sauce
  • + 1 more ingredients
    • ¼ cup fresh lime juice

In a food processor or blender, combine all the ingredients and blend until smooth. Serve at room temperature in individual dipping bowls, or refrigerate, covered, for two or three days.

View full recipe at Fine Cooking


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