Pineapple Lime Dipping Sauce

Pineapple Lime Dipping Sauce
Photo by Scott Phillips

Ingredients

  • ¼ tsp. chile-garlic sauce (tuong ot toi), available at Asian groceries
  • ¼ cup fresh lime juice
  • 2 Tbs. coarsely chopped fresh cilantro
  • 2 tsp. toasted sesame oil
  • ¼ cup drained canned pineapple chunks, plus ¼ cup of their juic
  • 3 Tbs. granulated sugar
  • 1 Tbs. coarsely chopped garlic
  • + 1 more ingredients
    • ¼ cup soy sauce

In a food processor or blender, combine all the ingredients and blend until smooth. Serve at room temperature in individual dipping bowls, or refrigerate, covered, for two or three days.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network