Pineapple Meringue Pie

Ingredients

  • 2 tablespoons butter or margarine
  • 1 teaspoon grated lemon rind
  • 4 eggs, separated
  • ¼ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 teaspoon grated lemon rind
  • ¼ cup plus 1 tablespoon cornstarch
  • + 17 more ingredients
    • 1 ¼ cups sugar
    • ½ teaspoon salt
    • 2 cups chopped fresh pineapple
    • 2 cups chopped fresh pineapple
    • 2 cups boiling water
    • 4 eggs, separated
    • ¼ cup sugar
    • ¼ cup sugar
    • 1 ¼ cups sugar
    • 2 tablespoons butter or margarine
    • 3 tablespoons lemon juice
    • 2 cups boiling water
    • ¼ cup plus 1 tablespoon cornstarch
    • 1 baked (9-inch) pastry shell
    • ¼ teaspoon cream of tartar
    • 3 tablespoons lemon juice
    • 1 baked (9-inch) pastry shell

Combine 1 1/4 cups sugar, cornstarch, butter, lemon rind, salt, and egg yolks in a heavy saucepan; stir well. Pour boiling water over sugar mixture, stirring well. Cook over medium heat 5 minutes or until thickened and bubbly, stirring constantly. Remove from heat. Stir in pineapple and lemon jui...

View full recipe at My Recipes

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