Pineapple-Mint Ice

Pineapple-Mint Ice
Photo by Oxmoor House


  • Fresh mint sprigs (optional)
  • 1 (20-ounce) can pineapple chunks in juice, chilled and undrained
  • 2 tablespoons coarsely chopped fresh mint

Set aside 3 pineapple chunks for garnish. Place remaining pineapple and juice into an 8-inch square pan. Cover and freeze 1 1/2 to 2 hours or until almost frozen. Process frozen pineapple and chopped mint in a food processor until smooth, but not melted. Serve immediately; garnish with reserved p...

View full recipe at My Recipes


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