Pineapple-Mint Relish

Pineapple-Mint Relish
Photo by Ellen Silverman


  • ½ cup green bell pepper
  • ¼ cup fresh mint
  • ½ cup red onion
  • 2 teaspoons grated lemon peel
  • ½ large pineapple

Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

View full recipe at Epicurious


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