Pineapple Pound Cake 2

Ingredients

  • 6 eggs
  • 1 large can crushed pineapple
  • 1 ½ cup(s) powdered sugar
  • ¼ cup(s) butter
  • PINEAPPLE GLAZE:
  • 2 ¾ cup(s) sugar
  • 1 cup(s) butter
  • + 4 more ingredients
    • 3 cup(s) all purpose flour
    • 1 can(s) undrained crushed pineapple (large can)
    • 1 teaspoon(s) baking powder
    • ½ cup(s) shortening (Crisco)

Combine shortening, butter and sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each. Sift flour and baking powder together; add to creamed mixture and beat well. Stir in pineapple. Pour batter into a well greased and floured 10 inch tube pan. Place in cold oven. B...

View full recipe at RecipeTips.com

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