PINEAPPLE POUND CAKE AND PINEAPPLE TOPPING

Ingredients

• 1 can(s) crushed pineapple, drained
• 1 ½ cup(s) powdered sugar
• ¼ cup(s) margarine
• Topping
• ¾ cup(s) crushed pineapple, UNDRAINED
• ¼ cup(s) milk
• 2 ¾ cup(s) sugar
• + 7 more ingredients
• • 1 cup(s) butter
  • ½ cup(s) Crisco shortening
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) baking powder
  • 3 cup(s) sifted cake flour
  • 6 eggs (large)
  • Cake

CAKE: Cream well the shortening, butter, and sugar. Add eggs, one at a time, creaming well. Sift together flour and baking powder. Add to the other mixture, 1 tablespoonful at a time, alternating with the milk. Add vanilla, then stir in pineapple and juice. Blend well. Pour into well greased 10 i...

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