PINEAPPLE POUND CAKE AND PINEAPPLE TOPPING

Ingredients

  • 1 can(s) crushed pineapple, drained
  • 1 ½ cup(s) powdered sugar
  • ¼ cup(s) margarine
  • Topping
  • ¾ cup(s) crushed pineapple, UNDRAINED
  • ¼ cup(s) milk
  • 2 ¾ cup(s) sugar
  • + 7 more ingredients
    • 1 cup(s) butter
    • ½ cup(s) Crisco shortening
    • 1 teaspoon(s) vanilla
    • 1 teaspoon(s) baking powder
    • 3 cup(s) sifted cake flour
    • 6 eggs (large)
    • Cake

CAKE: Cream well the shortening, butter, and sugar. Add eggs, one at a time, creaming well. Sift together flour and baking powder. Add to the other mixture, 1 tablespoonful at a time, alternating with the milk. Add vanilla, then stir in pineapple and juice. Blend well. Pour into well greased 10 i...

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