Pineapple Pound Cake


  • 3 cups all-purpose flour
  • Pineapple Glaze
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 1 teaspoon baking powder
  • ¾ cup crushed pineapple, undrained
  • 1 cup vegetable oil
  • + 2 more ingredients
    • Pinch of salt
    • 3 cups sugar

Combine oil and sugar, mixing well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; gradually add to oil mixture, beating well. Stir in pineapple and vanilla. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour a...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network