PINEAPPLE PRESERVE CAKE

Ingredients

  • 1 cream cheese (small)
  • 4 eggs
  • 1 cup(s) nuts
  • 1 cup(s) pineapple preserves
  • 1 cup(s) buttermilk
  • 1 teaspoon(s) soda
  • 1 teaspoon(s) cinnamon
  • + 5 more ingredients
    • 1 teaspoon(s) vanilla
    • 2 cup(s) flour
    • 2 cup(s) sugar
    • 2 stick(s) oleo
    • ¼ teaspoon(s) cloves

Cream butter; add sugar and cream cheese. Cream egg yolks in with sugar and cream cheese. Sift sugar and spices together; dissolve soda in buttermilk.Then add flour, sugar and milk. Add vanilla, pecans and preserves. Beat egg whites and fold in. Bake for 1 1/2 hours at 300F until brown. Cool and ...

View full recipe at RecipeTips.com

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