• ½ cup(s) margarine, softened
  • 1 package(s) cream cheese (8 ounce pkg)
  • ½ cup(s) white sugar
  • 1 can(s) crushed pineapple,drained (20 ounce can)
  • 1 package(s) Cool Whip (12 ounce pkg)
  • 1 cup(s) crushed pretzels
  • ½ cup(s) white sugar

Mix together cream cheese and 1/2 C. sugar. Add pineapple and Cool whip.Set aside & refrigerate. Mix crushed pretzels, margarine and 1/2 C. sugar. Spread on cookie sheet and bake at 350° for 7 minutes. Let cool. Crumble pretzel mixture up and just before serving stir in other ingredients.

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