Pineapple Pretzel Fluff 2


  • 1 can(s) crushed pineapple, drained (20 ounce can)
  • 1 cup(s) coarsely crushed pretzels
  • ½ cup(s) butter, melted
  • 1 cup(s) sugar, divided
  • 1 package(s) cream cheese (8 ounce pkg)
  • 8 ounce(s) Cool Whip

Combine pretzels, butter and 1/2 cup sugar. Press into 9x13 pan. Bake at 400° for 7 minutes and cool. Beat cream cheese and rest of sugar until fluffy. Fold in drained pineapple and whipped topping. Chill. Just before serving, break up the pretzel mixture into small pieces, stir into pineapple ...

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