Pineapple Pretzel Fluff 3
- 1 cup(s) coarsely crushed pretzels
- ½ cup(s) butter, melted
- 1 cup(s) sugar, divided
- 1 frozen whipped topping (12 ounce )
- 1 package(s) cream cheese, softened (8 ounce pkg.)
- 1 can(s) crushed pineapple, drained (20 ounce can)
In a bowl, combine pretzels, butter and 1/2 C. sugar until creamy. Fold together pineapple and whipped topping; chill until served. Break pretzel mixture into small pieces; stir into pineapple mixture.