Pineapple Pretzel Fluff 3


  • 1 cup(s) coarsely crushed pretzels
  • ½ cup(s) butter, melted
  • 1 cup(s) sugar, divided
  • 1 frozen whipped topping (12 ounce )
  • 1 package(s) cream cheese, softened (8 ounce pkg.)
  • 1 can(s) crushed pineapple, drained (20 ounce can)

In a bowl, combine pretzels, butter and 1/2 C. sugar until creamy. Fold together pineapple and whipped topping; chill until served. Break pretzel mixture into small pieces; stir into pineapple mixture.

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