Pineapple Pretzel Fluff 4


  • 1 - 12 ounce carton frozen whipped topping, thawed
  • 1 cup(s) coarsely crushed pretzels
  • ½ cup(s) butter or margarine, melted
  • 1 cup(s) sugar, divided
  • 1 package(s) cream cheese, softened (8 ounce pkg)
  • 1 can(s) crushed pineapple, drained (20 ounce can)

In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2" baking pan. Bake at 400° for 7 minutes; cool. Crumble or break again before it cools completely. Meanwhile, in a mixing bowl, beat cream cheese and remaining 1/2 cup sugar until creamy. Fold in pineapple and whipped t...

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