Pineapple Pretzel Fluff 5
- 2 cup(s) coarsely crushed pretzels
- ¼ cup(s) butter, melted
- 1 cup(s) sugar, divided
- 1 cream cheese. softened (8 ounce )
- 1 can(s) pineapple tidbits, drained (reserve juice) (20 ounce can)
- 500 milliliters carton Nutriwhip or 12 ounce Cool Whip
In bowl, combine pretzels, butter and 1/2 c. sugar. Put in 9"x13" pan and bake at 400° for 7 minutes, stirring occasionally. Beat cream cheese and remaining sugar till creamy. Beat Nutriwhip. Fold pineapple and Nutriwhip or Cool Whip into cream cheese. If too stiff add some or all of reserved jui...