Pineapple Pretzel Fluff 6


  • 1 can(s) crushed pineapple, drained OR 1 ½ cup frozen raspberries (20 ounce can)
  • 1 cup(s) coarsely crushed pretzels
  • ½ cup(s) sugar
  • ½ cup(s) oleo, melted
  • 8 ounce(s) cream cheese
  • ½ cup(s) sugar
  • 1 package(s) Cool Whip (12 ounce pkg)

Combine pretzels, oleo and sugar. Press into 13" x 9" pan. Bake at 400° for 7 minutes. Beat cream cheese and sugar until creamy. Fold in pineapple and Cool Whip. Chill until serving. Break pretzels into small pieces and stir into pineapple mixture. Serves 6. Leftovers do not keep well, as the can...

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