Pineapple Pretzel Fluff 8


  • 1 cup(s) Pretzels, crushed
  • ½ cup(s) sugar
  • ½ cup(s) margarine, melted
  • ½ cup(s) sugar
  • 8 oz. pkg. cream cheese, softened
  • 1 ounce(s) can crushed pineapple, drained
  • 12 ounce(s) whipped topping

Mix crushed pretzels, margarine and sugar. Press in a 9 x 13 pan and bake at 400° for 7 minutes. Cool and set aside. Meanwhile mix cream cheese, sugar, pineapple and whipped topping. Just before serving break up pretzel mixture and fold into pineapple mixture.

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