Pineapple Sangria

Pineapple Sangria
Photo by Keith King


  • 1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
  • 1 cup brandy (pear brandy is nice but not required)
  • 1 bunch fresh mint
  • 1 ripe pineapple
  • 1 orange
  • 1 cup pineapple soda
  • 3 cups pineapple juice

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

View full recipe at Epicurious


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