Pineapple Shake

Pineapple Shake
Photo by James Carrier


  • About 3 cups pineapple chunks with any juice (see notes)
  • 1 pint vanilla ice cream
  • ½ cup rum (optional)
  • 2 tablespoons finely chopped peeled fresh ginger

Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed. Add scoops of ice cream and whirl until smooth. Add rum and whirl to blend. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping. Refill pineapple shell as nee...

View full recipe at My Recipes


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