Pineapple Tarte Tatin

Pineapple Tarte Tatin
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  • ¼ teaspoon ground cinnamon
  • 1 cup firmly packed light brown sugar
  • 1/8 teaspoon salt
  • 2 medium-size fresh pineapples
  • 1 cup sugar
  • 3 vanilla beans, split lengthwise (optional)
  • 3 tablespoons dark rum
  • + 3 more ingredients
    • 1 1/3 cups unsalted butter, softened
    • Vanilla ice cream (optional)
    • 1 (17.3-ounce) package frozen puff pastry, thawed

Peel and core pineapples. Cut into 6 (1 1/2-inch-thick) rings. Set aside.Beat butter and sugars at medium speed with an electric mixer until creamy. Add rum, cinnamon, and salt; beat well.Divide butter mixture into 6 (6-inch) cast-iron skillets. Place over medium-high heat until butter melts. Add...

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