Pineapple Truffles

Ingredients

• ¾ cup sugar, divided
• 1 ¼ cups firmly packed sweetened flaked coconut
• ¾ cup confectioner's sugar
• 4 large egg yolks
• 1 medium pineapple, ripe

In a blender or food processor fitted with a metal blade, process 1/4 cup coconut with 1/4 cup sugar. Remove to a bowl or ziplock bag. Set aside. Cut the pineapple out of the shell. Discard core and cut the flesh into chunks. Purée pineapple in blender or food processor. Transfer the puréed pinea...

View full recipe at Epicurious