Pineapple Upside-Down Cakes

Ingredients

  • ¾ cup maple syrup
  • 1 ¾ cups all-purpose flour
  • ¼ cup vegetable oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 2 tablespoons vanilla extract
  • Vegetable cooking spray
  • + 17 more ingredients
    • 6 tablespoons brown sugar
    • ¾ cup low-fat buttermilk
    • 6 drained canned unsweetened pineapple slices
    • 1 teaspoon baking powder
    • 6 tablespoons brown sugar
    • 1 tablespoon lemon juice
    • 1 ¾ cups all-purpose flour
    • ½ teaspoon baking soda
    • 2 tablespoons vanilla extract
    • Vegetable cooking spray
    • ¼ teaspoon salt
    • ¼ cup vegetable oil
    • ½ teaspoon baking soda
    • ¾ cup maple syrup
    • ¾ cup low-fat buttermilk
    • 6 drained canned unsweetened pineapple slices
    • 1 teaspoon baking powder

Coat each cup of a minibundtlette pan with cooking spray. Place 1 tablespoon brown sugar and 1 pineapple slice in the bottom of each cup; set aside.Combine flour, baking powder, baking soda, and salt in a bowl; make a well in center of mixture. Combine buttermilk, syrup, oil, vanilla, and lemon j...

View full recipe at My Recipes

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