Pineapple Upside-Down Cakes

Pineapple Upside-Down Cakes
Photo by Ngoc Minh Ngo

Ingredients

  • 2 hamburger buns, split
  • 4 pineapple slices (fresh or canned), 1/4 inch thick
  • 2/3 cup light brown sugar
  • 4 tablespoons unsalted butter
  • Vanilla ice cream (optional)
  • 4 tablespoons unsalted butter
  • 2 hamburger buns, split
  • + 3 more ingredients
    • 2/3 cup light brown sugar
    • 4 pineapple slices (fresh or canned), 1/4 inch thick
    • Vanilla ice cream (optional)

Heat oven to 350° F. In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute for caramel sauce. Remove from heat. Arrange the pineapple slices in a single layer in the skillet. Top each slice with a bun half, cut-side down. Tran...

View full recipe at My Recipes

Comments

Variations on Pineapple Upside-Down Cakes

  • Pineapple Upside-Down Cakes
    • 1 teaspoon baking powder
    • 6 drained canned unsweetened pineapple slices
    • 3/4 cup low-fat buttermilk
    • 3/4 cup maple syrup
    • 1/2 teaspoon baking soda
    • +18 other ingredients


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