Pineapple Upside-Down Gingerbread Cake

Photo by Noel Barnhurst
Ingredients
- 1 cup whipping cream
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cloves
- 1 ½ teaspoons ground ginger
- ¼ cup unsalted butter
- + 12 more ingredients
-
- 2 20-ounce cans pineapple chunks in heavy syrup
- 1 teaspoon baking soda
- 2 large eggs
- ¾ teaspoon salt
- ½ cup golden brown sugar
- ½ cup unsalted butter
- 2/3 cup golden brown sugar
- 2 cups all purpose flour
- 2 tablespoons crystallized ginger
- ¾ cup mild-flavored (light) molasses
- 1 tablespoon unsweetened cocoa powder
- ¾ cup whole milk
Preheat oven to 350°F. Melt 1/4 cup butter in 10-inch-diameter cast-iron skillet or other heavy ovenproof skillet (preferably nonstick) over medium heat. Add 2/3 cup brown sugar and stir until mixture begins to form thick mass, about 4 minutes. Continue cooking, without stirring, until butter mix...
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