Pinecone Cheese Ball

Pinecone Cheese Ball
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  • 2 cups pecan halves, toasted
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 3 green onions, chopped
  • 1 (8-ounce) container roasted garlic cream cheese
  • Fresh rosemary sprigs
  • 1 (8-ounce) container garden vegetable cream cheese

Stir together first 4 ingredients. Shape into an oval; chill 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers.

View full recipe at My Recipes


Variations on Pinecone Cheese Ball

  • Pinecone Cheese Ball
    • 2 (3-ounce) cans deviled ham
    • 1 (0.7-ounce) envelope Italian dressing mix
    • 1 (6-ounce) can whole smoked or unsalted almonds
    • +3 other ingredients

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