Pinecone Cheese Ball

Pinecone Cheese Ball
Photo by www.myrecipes.com

Ingredients

  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 2 cups pecan halves, toasted
  • 3 green onions, chopped
  • 1 (8-ounce) container roasted garlic cream cheese
  • Fresh rosemary sprigs
  • 1 (8-ounce) container garden vegetable cream cheese

Stir together first 4 ingredients. Shape into an oval; chill 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers.

View full recipe at My Recipes

Comments

Variations on Pinecone Cheese Ball

  • Pinecone Cheese Ball
    • Assorted crackers and fresh vegetables
    • 1 (3-ounce) package cream cheese, softened
    • 1 package cream cheese, softened
    • +3 other ingredients


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