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Pink Bikini

Ingredients

  • 1 (1.75-liter) bottle raspberry lemonade (we used Simply Lemonade)
  • 1 cup amaretto liqueur
  • 1 ¾ cups coconut rum

1. Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher. Stir well, and serve over ice.

View full recipe at SpringPad

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