Pink Champagne Cake

Ingredients

  • powdered sugar
  • powdered sugar
  • vanilla
  • vanilla
  • champagne
  • champagne
  • milk
  • + 21 more ingredients
    • milk
    • powdered sugar
    • powdered sugar
    • butter
    • butter
    • 4 cups
    • , softened
    • 1 cup
    • , softened
    • additional
    • 5 -5 ½ cups
    • 1 tablespoon
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • 4 cups
    • 1 cup
    • 5 -5 ½ cups
    • additional
    • 1 tablespoon

1 Use a box of white cake mix (NO pudding) and substitute champagne - 1/2 to 3/4 cup to replace all of the liquid called for in the cake mix. So if the box says 3/4 cup water replace with 3/4 cup champagne. I did use one that had 1 1/4 cups water and replaced with champagne, just depends on the c...

View full recipe at SpringPad

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