Pink Champagne Cookies

Ingredients

• Pinch of table salt
• 2cups sifted powdered sugar2 cups
• 1⁄2cup granulated sugar1⁄2 cup
• Liquid red food color (optional)
• 1⁄3cup shortening1⁄3 cup
• 1⁄2cup granulated sugar1⁄2 cup
• 1tsp. baking powder1 tsp.
• + 2 more ingredients
• • 11⁄4cups all-purpose flour11⁄4 cups
  • 21⁄2cups pink sparkling wine (such as Korbel's Sweet Rosé or pink Champagne)21⁄2 cups

Preheat oven to 375°. Line baking sheets with parchment paper. For the cookies, reduce sparkling wine in a medium saucepan over high heat until it measures ¾ cup, about 20 minutes. Chill ½ cup reduced sparkling wine; set aside ¼ cup for the icing. Whisk together flour and baking powder. Cre...

View full recipe at SpringPad